Secondary School Week 2 Monday

Thick and hearty homemade Cauliflower & Broccoli Soup served with a slice of 50/50 bread Made with Seasonal Vegetables sourced locally here in Fife THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF MARCH UNTIL NOVEMBER

Fat

2.6g

Saturates

0.5g

Sugars

3.1g

Salts

0.95g

Thick and hearty homemade Cauliflower & Broccoli Soup served with a slice of 50/50 bread Made with Seasonal Vegetables THIS RECIPE IS BEING USED BETWEEN THE MONTHS OF December UNTIL February

Fat

2.8g

Saturates

0.6g

Sugars

4.2g

Salts

0.94g

One Slice to be served with Soup

Fat

0.8g

Saturates

0.2g

Sugars

1.3g

Salts

0.38g

Macaroni Pasta in a Traditional Homemade Rich & Velvety Cheese Sauce served with Garlic Bread and Today's Sides

Fat

16g

Saturates

9.0g

Sugars

9.3g

Salts

0.79g

Freshly prepared Tuna Pasta Bake in a Homemade Rich and Tangy Tomato Sauce with a Roasted bubbling cheesy crust on top

Fat

6.2g

Saturates

2.7g

Sugars

4.3g

Salts

0.48g

Freshly prepared Garlic Bread to be served as part of the Main Meal

Fat

2.5g

Saturates

0.6g

Sugars

1.8g

Salts

<0.01g

Served as one of Today's Sides

Fat

1.4g

Saturates

0.2g

Sugars

1.6g

Salts

<0.01g

Laughing Cow Cheese Triangle served with 3 Cream Crackers.

Fat

6.4g

Saturates

3.6g

Sugars

1.3g

Salts

0.49g